Jul
25
Jul 31

SWISS SPECIAL

SWISS CHEESE BOARD $28
Tete de moines - Raclette - Emmental served with Homemade Marmellate 

ZURICH GESCHNETZELTES $32
Traditional Veal Sautéed with Mushroom in a Creamy White Wine Sauce, Served with "Rosti" Potatoes 

MALAKOFF $26
Gruyere Deep Fried Savory Cake

MERINGUE $12
Classic Meringue served with Double Cream Sauce

Aug
7
Aug 12

DFW Restaurant Week

Dolce Riviera is participating in the 20th rendition of DFW Restaurant Week from Monday, August 7 through Saturday, August 12.  

DINNER MENU
Restaurant Week  $49 pp

1st Course “Antipasto” - CARPACCIO DI BRESAOLA
Sliced Cured Beef Carpaccio, Baby Arugula, Cremini Mushrooms, Shaved Parmigiano Reggiano, Lemon Dressing

2nd Course “Pasta” - PAPPARDELLE AL CACAO
Cocoa Infused Pappardelle, Sweet Peas, Speck, Parmigiano Reggiano and White Truffle Oil


3rd Course “Secondo” - BRANZINO AL CARTOCCIO
Grilled Mediterranean Sea Bass served with Sautéed Baby Vegetables


4th Course “Dolce”TIRAMISU

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