Join us on Thursday, September 6th for a special five-course wine dinner with Master Sommelier Nick Hetzel as Dolce Riviera celebrates its spectacular two-year anniversary.
As an extension of the Tour Di Vino series, “Elevate the Altitude” will feature an inspiring concept of wine tasting as Nick Hetzel guides us through a crescendo of altitudes paired with each course.
Highlights of the menu by Executive Chef Michele Scarpa include House-Made Cocoa-Infused Ravioli, Espresso Rubbed Wagyu Entrecôte and a special surprise dessert exclusively for this celebratory event.
Kindly make your reservations today with MASTER SOMMELIER DINNER in the reservation notes.
$95 per person, plus tax and gratuity. Seating is extremely limited.
Step into Dolce Riviera every Sunday during brunch for a new live music series featuring Dallas' best singers and songwriters and DJs. Make your brunch reservations with Sunday Sounds in the notes.
Featuring Champagne Louis Roederer Brut Premier NV Champagne!
Celebrate DFW Restaurant Week August 13 through August 25 at Dolce Riviera!
Dolce Riviera presents a three course menu for $49 per person, plus tax and gratuity. Advanced reservations are highly recommended as tables do fill quickly. A portion of proceeds will be donated to the North Texas Food Bank. Please join us to make a difference!
Please note that Dolce Riviera is only open for brunch on Sundays.