Tour Di Vino: Master Sommelier Nick Hetzel
7:30 PM19:30

Tour Di Vino: Master Sommelier Nick Hetzel


Join us on Thursday, September 6th for a special five-course wine dinner with Master Sommelier Nick Hetzel as Dolce Riviera celebrates its spectacular two-year anniversary.

As an extension of the Tour Di Vino series, “Elevate the Altitude” will feature an inspiring concept of wine tasting as Nick Hetzel guides us through a crescendo of altitudes paired with each course.

Highlights of the menu by Executive Chef Michele Scarpa include House-Made Cocoa-Infused Ravioli, Espresso Rubbed Wagyu Entrecôte and a special surprise dessert exclusively for this celebratory event.

Kindly make your reservations today with MASTER SOMMELIER DINNER in the reservation notes.
$95 per person, plus tax and gratuity. Seating is extremely limited.

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DFW Restaurant Week
to Aug 25

DFW Restaurant Week


Celebrate DFW Restaurant Week August 13 through August 25 at Dolce Riviera!

Dolce Riviera presents a three course menu for $49 per person, plus tax and gratuity. Advanced reservations are highly recommended as tables do fill quickly. A portion of proceeds will be donated to the North Texas Food Bank. Please join us to make a difference!

Please note that Dolce Riviera is only open for brunch on Sundays. 

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