Join us on Thursday, September 6th for a special five-course wine dinner with Master Sommelier Nick Hetzel as Dolce Riviera celebrates its spectacular two-year anniversary.
As an extension of the Tour Di Vino series, “Elevate the Altitude” will feature an inspiring concept of wine tasting as Nick Hetzel guides us through a crescendo of altitudes paired with each course.
Highlights of the menu by Executive Chef Michele Scarpa include House-Made Cocoa-Infused Ravioli, Espresso Rubbed Wagyu Entrecôte and a special surprise dessert exclusively for this celebratory event.
Kindly make your reservations today with MASTER SOMMELIER DINNER in the reservation notes.
$95 per person, plus tax and gratuity. Seating is extremely limited.