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Tour Di Vino: Master Sommelier Nick Hetzel


Join us on Thursday, September 6th for a special five-course wine dinner with Master Sommelier Nick Hetzel as Dolce Riviera celebrates its spectacular two-year anniversary.

As an extension of the Tour Di Vino series, “Elevate the Altitude” will feature an inspiring concept of wine tasting as Nick Hetzel guides us through a crescendo of altitudes paired with each course.

Highlights of the menu by Executive Chef Michele Scarpa include House-Made Cocoa-Infused Ravioli, Espresso Rubbed Wagyu Entrecôte and a special surprise dessert exclusively for this celebratory event.

Kindly make your reservations today with MASTER SOMMELIER DINNER in the reservation notes.
$95 per person, plus tax and gratuity. Seating is extremely limited.

Earlier Event: August 26
Sunday Sound Series: DJ Brunch
Later Event: September 12
Wine Down Wednesday