Easter Brunch
SERVED 10 AM - 4 PM | $90 PER PERSON
From The Kitchen
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Tricolor Salad
Strawberry, goat cheese, crispy shallot, fennel dressing
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Rucola
Shaved parmesan, orange, shaved fennel, oreganato
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Ricotta Buttermilk Pancakes
Macerated strawberries, lemon ricotta cream
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Pan Seared Ruby Red Trout
Vin blanc, smoked trout roe, fennel, green apples
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Whipped Potatoes
Salted butter, chives
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Charred Brussel Sprouts
Balsamic glaze, parmesan
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Broccolini
Drunken raisin, calabrian chili, preserved lemon
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Truffle Mac & Cheese
Mezze rigatoni, cacio pepe cream, bread crumb
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Roasted Carrots
Honey glazed
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Creamed Spinach
Smoked mozzarella, parmesan
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Mushroom Risotto
Wild mushroom, lemon
Breakfast Favorites
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Farm Fresh Eggs
Sauteed any style (egg whites available upon request)
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Applewood Smoked Bacon
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Maple Sausage Links
Carving Station
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Herb Roasted HWD Ribeye
Horseradish cream, au jus
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Glazed Ham
Honey, citrus
Dessert
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Tiramisu
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Berrymisu
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Opera Cake
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Assorted Pies
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Mini Cheesecake
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Assorted Breakfast Breads
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Macarons
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Cake Balls
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Limoncello Mascarpone Cake
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Red Velvet Cake
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Black Forest Cake
Omelet Bar
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Meats:
Bacon, ham, sweet Italian sausage, breakfast sausage
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Toppings:
Roasted red peppers, caramelized onions, broccoli, roasted foraged mushrooms, asparagus, country olives, baby spinach, fresno peppers, (+ shaved truffles)
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Cheese:
Grated parmesan, mozzarella, stracciatella, white cheddar
Bruschetta Bar
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Breads:
Foccacia, ciabatta, coronetto, heirloom sourdough
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Meats:
Shaved prosciutto, lardo, bresaolo country olive tapenade, tomato marmelata, roasted eggplant spread, Tuscan white bean dip, avocado spread, sundried tomato pesto, basil pesto, cherry peppers, marinated cherry tomatoes, giardiniera, marinated celiegene mozzarella, pancetta, bresaola, soppressata, fresh fruit, smoked salmon, capers, red onions, egg frill, dill crème fraiche
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Cheese:
Parmesan, mozzarella di bufala, gorgonzola