Mother's Day Buffet
Italian Favorites
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Tricolore Salad
arugula, radicchio, endive, parmesan, lemon dressing.
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Gem Salad
Parmesan, focaccia frill, lemon anchovy dressing
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Italian Baccala Salad
fava, giardiniera, herbs, charred lemon vinaigrette.
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Roasted Vegetable Antipasti
Grilled Asparagus, Roasted baby carrots, Baby bells.
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Torta Rustica
vegetable frittata, pecorino.
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Charred broccolini
marsala, preserved lemon, chili, Gremolata.
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Fagioli all’Uccelletto
cannellini bean, Mia Nona Sausage.
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Rigatoni alla vodka
green onion gremolata.
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Orecchiette
Pistachio pesto, preserved lemon, goat cheese.
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Grilled trout
Smoked Butter, Trout Roe.
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Smoked Honey glazed ham
Omelet Bar
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Meats:
Bacon, Ham, Sweet Italian Sausage
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Toppings:
Roasted red peppers, caramelized onions, broccoli, roasted foraged mushrooms, asparagus, Castelvetrano olives, baby spinach, fresno peppers
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Cheese:
Grated parmesan, mozzarella, stracciatella, white cheddar
Breakfast Favorites
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Farm Fresh Eggs
sauteed any style
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Egg Whites
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Applewood Smoked Bacon
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Maple Sausage Links
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Crispy Rosemary Potatoes
Bruschetta Bar
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Smoked Salmon Dip
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Fava Bean Hummus
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Cherry Pepper Agrodolce
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Marinated Olives
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Giardiniera
Charcuterie Board
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Marinated Ciliegine
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Provolone
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Pecorino
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Aged Goat Cheese
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Prosciutto
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Mortadella
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Soppressata
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Assorted Breads
Carving Station
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Prime Rib
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House sauces
Dessert
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Chocolate cake
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Petite Fours
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Pies
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Cannoli
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Tiramisu
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Cheese Cake