THANKSGIVING BRUNCH BUFFET
$85 per guest | $35 for children 12 & underThursday, November 27 | 10AM - 4PM
Tricolor Salad
Pears, Goat’s Cheese, Crispy Shallot, Fennel Dressing
Pan Seared Stripped Bass
vin blanc, winter vegetables
Creamed Spinach
alfredo style, parmesan
Truffle Mac & Cheese
gruyere, parmesan breadcrumbs
Lemon Ricotta Pancakes
blueberries, ricotta cream
Cannoli French Toast
Chocolate Chips, Pistachios, Whipped Mascarpone
Roasted Potatoes
garlic, shaved parmesan
Roasted Carrots
honey glazed
Baby Gem Salad
Shaved Parmesan, Focaccia Frill, Lemon-Anchovy Dressing
Candied Yams
marshmallows, pecans
Glazed Ham
Natural Gravy
Apple Smoked Bacon
Maple Sausage Links
Vegetables
Roasted Red Peppers, Caramelized Onions, Roasted Foraged Mushrooms, Asparagus, Castelvetrano Olives, Baby Spinach, Fresno Peppers, Shaved Truffles*
Proteins
bacon, prosciutto, mia nonna sausage
Fromaggio
grated parmesan, mozzarella, stracciatella, white cheddar
Herb Roasted Prime Rib
horseradish cream, au jus
Turkey Porchetta
Cranberry Conserva
Pane
focaccia, ciabatta, multigrain, heirloom sourdough
Dips & Spreads
Country Olive Tapenade Tomato Marmelata Roasted Eggplant Spread Tuscan White Bean Dip Avocado Spread Sundried Tomato Pesto Basil Pesto Cherry Peppers Marinated Cherry Tomatoes Giardiniera Marinated Celiegene Mozzarella Pancetta Bresaola Sopressetta Fresh Fruit Smoked Salmon Capers Red Onions Egg Frill Dill Crème Fraiche
Toppings
cherry peppers, marinated cherry tomatoes, gardienere, marinated celiegene mozzarella, pancetta, bresaola, sopressetta, fresh fruit, smoked salmon, capers, red onions, tammied eggs, dill crème fraîche
Chef selection of desserts