Menus
Please note: We cook exclusively with tallow rendered in-house from our very own HWD Harwood Premium Beef Program. We proudly use the whole animal in a zero-waste approach. No nut or seed oils are used in our kitchen. If you have dietary restrictions, please inform a member of our team.
Available Saturday, February 14th & Sunday, February 15th
$55 per person | 3-course prix fixe
First Course
choice of one-
Avocado Toast
Heirloom Tomatoes, Basil, Stracciatella, Balsamic Pearls
-
Baby Kale Beets Salad
Goat Cheese Mousse, Toasted Hazelnuts, Strawberry Vinaigrette
-
Slow Roasted Tomatoes
Herb Ricotta, Olive Oil, Grilled Sourdough
Second Course
choice of one-
Spaghetti all’Assassina
Arrabbiata, Egg Yolk, Charred Pasta, Parmigiano Pecorino, Aleppo Pepper
-
Salmon Conserva & Eggs
Sunny-side-up Eggs, Grilled Sourdough, Smoked Salmon, Maldon Salt, Lemon
-
Egg Strata
Broccoli Rabe, Fiore Sardo, Focaccia, Italian Sausage, Parmesan Bechamel
-
French Toast
Balsamic Strawberries, Sweet Mascarpone, Fresh Basil
Third Course
choice of one-
Tiramisu
Mascarpone Mousse, Espresso, Lady fingers, Cocoa
-
Zeppole
Roasted Apple, Local Honey
-
Pan di Spagna "Panzanella"
White Balsamic Macerated Strawberry, Candied Marcona Almonds, Sweet Mascarpone, Basil
Available Friday, February 13th - Sunday, February 15th
$85 Per Guest | 3-Course Prix-Fixe
Optional Wine Pairing Add Ons Available
$40 House Pairing
$60 Sommelier Select Pairing
First Course
choice of one-
Baby Kale Beets Salad
Goat Cheese Mousse, Toasted Hazelnuts, Strawberry Vinaigrette
-
Slow Roasted Tomatoes
Herb Ricotta, Olive Oil, Grilled Sourdough
-
Beef Carpaccio
Olive Salsa Verde - Parsley, Pistachio, Red Wine Vinegar, Olives
-
Scallop Crudo
Blood Orange, Shaved Fennel, Olive Oil, Lemon, Pickled Shallots
+ 10
Second Course
choice of one-
Sea Bass Saltimbocca
Saffron Braised Fennel, Romesco, Blood Orange, Mint
-
Dungeness Crab Risotto
Treviso, Preserved Lemon, Crab Fumet, Lemon-Garlic Butter
-
Chicken Cacciatore
Braised Chicken Thighs, Wild Mushrooms, Pearl Onion, Tomato Red Wine Sauce
-
Rigatoni alla Vodka
Calabrian Chili, Vodka Sauce, Green Onion Gremolata
Add Burata $8
-
Petite Filet
Truffle Scallop Potato, Charred Broccolini, Red Wine Bone Marrow Sauce
-
40 oz HWD Tomahawk Ribeye For Two
Potato Puree, Roasted Mushrooms, Black Truffle Butter
+ 85
Third Course
choice of one-
Tiramisu
Mascarpone Mousse, Espresso, Lady fingers, Cocoa
-
Classic Spumoni
Belgian Chocolate, Pistachio, Cherry Gelato, Amarena Cherry, Chantilly Cream
-
Pan di Spagna "Panzanella"
White Balsamic Macerated Strawberry, Candied Marcona Almonds, Sweet Mascarpone, Basil
Wine Pairings
Available as an add on-
Holiday Pairing
Thoughtfully selected pours designed to complement your three-course Valentine’s dinner.
+ $40
-
Sommelier Select Pairing
Three expertly curated hand-selected by our sommelier to enhance each course.
+ $60
Dinner
menu items & pricing are subject to change
Tinned Fish
served with sea salt, calabrian-chili butter, giardiniera, tomato jam, grilled sourdough-
Baby Razor Clams
Galicia, Spain
$38
-
Octopus
Galicia, Spain
$39
-
Ventresca Tuna Belly
Galicia, Spain
$29
-
Marinated Mussels
Galicia, Spain
$24
-
Littleneck Clams
with chili and garlic confit - New Bedford, MA
$34
Insalata
-
Tricolore
baby arugula, radicchio, chicory, gorgonzola, roasted pear, lemon vinaigrette
$15
-
Baby Gem Salad
parmesan, focaccia frill, lemon-anchovy dressing
$16
-
Burrata
burrata, heirloom tomato, basil salt, balsamic pearls
$22
-
Rucola
baby arugula, orange, shaved fennel, parmesan, oreganata dressing
$15
Cold Antipasti
-
Beef Carpaccio
HWD wagyu, lemon oil, arugula, crispy artichoke, parmesan, cured egg yolk
$19
-
Charred Octopus
fingerling potatoes, nduja, frisee, pesto, giardiniera, parmesan
$24
-
Prosciutto
compressed winter melon, melon jam, toasted pine nuts, pine bud syrup
$20
-
Bruschetta
whipped ricotta, roasted squash, pumpkin, preserved lemon, basil
$16
Hot Antipasti
-
Polpettine
HWD beef & pork meatballs, tomato sauce, parmesan, ricotta
$19
-
Fritto Misto
Crispy calamari, shrimp, marinara, garlic aioli
$22
-
Arancini
parmesan risotto fritters, pomodoro sauce, mozzarella
$16
-
Gnocco Fritto
mortadella, herbed ricotta, tomato jam, chili-sumac oil
$17
Pesce e Crudo
-
Market Oysters
fennel mignonette, horseradish, calabrian chili cocktail, lemon
4.50 each
-
Shrimp Cocktail
calabrian chili cocktail, lemon
$24
-
Hamachi Crudo
crispy capers, pistachios, pickled shallots, charred onions, blood orange
$22
-
Insalata di Mare
marinated seafood, butter lettuce, fennel, charred lemon vinaigrette
$26
-
Clams
fennel mignonette, calabrian chili cocktail, horseradish, lemon
MP
-
Shellfish Platter
market oysters, clams, shrimp cocktail, insalata di mare
MP
-
Petrossian Caviar
grilled focaccia, whipped ricotta, chives, red onions, capers, milled eggs, sardinian flatbread
MP
Pasta Fresca
-
Linguine Alle Vongole
clams, calabrian chili butter, torn herbs
$28
-
Cacio E Pepe
tonnarelli pasta, black pepper, pecorino, cultured butter
$22
-
Spaghetti Pomodoro
plum tomato, roasted red peppers, basil
$20
-
Fettuccine Bolognese
pork & beef bolognese, pecorino
$24
-
Gnocchi Al Tartufo
potato gnocchi, black truffle cream, black truffle butter, parmesan
$26
-
Lasagna Al Forno
Pork & beef bolognese, mozzarella, herb ricotta, parmesan béchamel
$25
-
Rigatoni Ala Vodka
calabrian chili, vodka sauce, spring onion gremolata
$28
Burrata $6
Secondi
-
Seared Salmon
braised white bean, escarole, Italian sausage, fennel brodo
$34
-
Seabass Saltimbocca
saffron braised fennel, romesco, blood orange, hazelnut, mint
$42
-
Osso Buco Ragu
red wine-braised HWD beef shank, polenta, root vegetables, herb-marrow butter
$42
-
Filet Mignon
olive oil potatoes, cippolini agrodolce
$54
-
Pollo a la Griglia
fingerling potatoes, diavolo spice, citrus-arugula salad
$29
-
Risotto
caramelized fennel, leeks, charred onion, pecorino sardo, pumpkin
$26
-
Veal Milanese
bone in veal chop, parmesan,arugula, lemon
MP
Contorni
-
Purèa Di Patate
olive oil, butter, cream
$12
-
Funghi Trifolati
sautéed foraged mushrooms
$12
-
Broccoli Rabe
preserved lemon, chili, anchovy, parmesan
$12
-
Cauliflower Agrodolce
drunken raisin, marcona almond, pickled shallot, pecorino sardo
$12
-
Charred Winter Squash
arugula pesto, pine nut, fiore sardo
$12
-
Crispy Fingerling Potatoes
confit garlic, diavolo spice, calabrian chili
$12
-
Parmesan Polenta
aged reggiano, delitia butter
$12
-
Braised White Beans
escarole, Italian sausage, calabrian chili butter
$12
Brunch
menu items & pricing are subject to change
Brunch Classics
-
Bellini
Prosecco, peach purée
$13
-
Mimosa
Prosecco, orange juice
$13
-
Vespa Zoom
vodka, coffee liqueur, cold brew
$17
-
Dolce Dream
housemade pineapple-infused vodka
$15
Spritz Cocktails
-
Aperol Spritz
aperol, prosecco, soda, orange
$15
-
Limoncello Spritz
limoncello, prosecco, soda, lemon
$15
-
Hugo Spritz
st. germain, prosecco, soda, lime
$15
-
Pompelmo Spritz
pompelmo liqueur, pomegranate liqueur, prosecco, soda, lemon, grapefruit
$15
Mimosa Service
All bottles served with choice of: orange, grapefruit, or pineapple juice-
NINO FRANCO, PROSECCO BRUT
Valdobbiadene, Italy
$40
-
BISOL ‘JEIO’, PROSECCO BRUT ROSÉ
Veneto, Italy
$45
-
Telmont, Reserve Brut
Champagne, France
$80
-
Orange
$5
-
Grapefruit
$5
-
Pineapple
$5
Dolce
-
Lemon Ricotta Pancakes
three buttermilk pancakes, lemon ricotta, fresh blueberries, maple syrup
$15
-
Cannoli French Toast
Mascarpone-filled brioche, chocolate chips, pistachio
$17
-
ZEPPOLE
strawberry, local honey
$12
Antipasti
-
Avocado & Burrata Toast
burrata, heirloom tomato, avocado, balsamic, seeded sourdough
$19
-
Prosciutto
compressed melon, melon jam, toasted pine nut, pine cone syrup
$20
-
Baby Gem Salad
parmesan, focaccia frill, lemon-anchovy dressing
$16
Add prawns + $15
Add salmon + $18
-
Arancini
parmesan risotto fritters, pomodoro sauce, mozzarella
$16
-
Polpettine
HWD beef & pork meatballs, tomato sauce, parmesan, ricotta
$19
-
Fritto Misto
crispy calamari, shrimp, marinara, garlic aioli
$22
-
Burrata
burrata, heirloom tomatoes, basil salt, balsamic pearls
$22
Pasta Fresca
-
Brunch Carbonara
Tonnarelli pasta, bacon, chives, olive oil egg yolk
$26
-
Fettuccine Bolognese
Pork beef bolognese, pecorino
$26
-
Spaghetti Pomodoro
Confit tomato, bell peppers, basil
$19
Add 3 meatballs + $11
Add prawns + $15
Add salmon + $18
Specialties
-
Prosciutto & Eggs
Poached eggs, crispy prosciutto, melted mozzarella, confit tomato, tomato béarnaise, grilled ciabatta
$24
-
Fig & Prosciutto
Peppered goat cheese, fig jam, baby arugula, ciabatta, choice of: salad, or seasonal fruit
$17
-
Ricotta Scramble
Housemade herb ricotta, lavender honey, Maldon sea salt, warm seeded sourdough
$16
-
Classico
Two eggs any style, toast breakfast potatoes, confit tomato, choice of: bacon, sausage, or ham
$21
-
Frittata
Asparagus, caramelized onion, roasted red pepper, mushroom, broccolini
$18
Add Italian hot pork sausage + $8
Contorni
-
Bacon
$7
-
Breakfast Sausage
$7
-
Breakfast Potatoes
$6
-
Toast
$4
-
Avocado
$5
-
Seasonal Fruit
$8
Aperitivo Hour
Monday - Friday
5 pm - 7 pm
menu items & pricing are subject to change
Sfizi
-
Bruschetta
whipped ricotta, summer tomatoes, lemon oil, basil, saba
$10
-
Polpettine
HWD beef & pork meatballs, tomato sauce, parmesan, ricotta
$10
-
Fritto Misto
crispy calamari, shrimp, marinara, garlic aioli
$10
-
Arancini
parmesan risotto fritters, pomodoro sauce, mozzarella
$10
-
Gnocco Fritto
mortadella, herbed ricotta, tomato jam, chili-sumac oil
$10
Cocktails
-
Dolce Dream
Housemade Pineapple-infused Vodka
$7
-
Aperol Spritz
Aperol, Prosecco, Soda, Orange
$7
-
Hugo Spritz
St. Germain, Prosecco, Soda, Lime
$7
-
Limoncello Sprit
Limoncello, Prosecco, Soda, Lemon
$7
-
Pompelmo Spritz
Pompelmo Liqueur, Pomegranate Liqueur, Prosecco, Soda, Lemon, Grapefruit
$7
Weekly By The Glass
-
Bubbles
$7
-
White
$7
-
Rose
$7
-
Red
$7
Wine Bottles
Half-Off Sommelier Selected WinesDrinks
menu items & pricing are subject to change
Bubbles
By the Glass-
Glera/Pinot Noir, BISOL, Jeio Brut Rosé, Prosecco
Veneto, IT
$15
-
Glera, NINO FRANCO, Rustico, Prosecco
Veneto, IT
$16
-
Moscato, PRUNOTTO, d'Asti
Piedmont, IT
$15
White
By the Glass-
Garganega, SUAVIA, Monte Carbonare, Soave
Veneto, IT
$19
-
Pinot Grigio, ABBAZIA DI NOVACELLA
Alto Adige, IT
$17
-
Sauvignon Blanc, VIA ALPINA
Friuli Venezia Giulia, IT
$14
-
Carricante, PIETRADOLCE, Mount Etna
Sicily, IT
$17
-
Chardonnay, FELSINA, I Sistri
Tuscany, IT
$16
Rosé
By the Glass-
Sussuminello, LI VELI
Puglia, IT
$16
Red
By the Glass-
Montepulciano, CONTESSA
Abruzzo, IT
$16
-
Dolchetto, PECCHENIO, Siri d’Jermu, Alba
Piedmont, IT
$16
-
Cabernet/Sangiovese, MONTEPELOSO, A Quo
Tuscany, IT
$18
-
Nebbiolo, REVERSANTI, Barbaresco (1.5L)
Piedmont, IT
$20
-
Perricone, CARUSO e MININI, Bio
Sicily, IT
$18
-
Sangiovese, CHIARA CONDELLO, Preddapio
Emilia Romagna, IT
$15
Specialty Cocktails
-
Dolce Dream
housemade pineapple-infused vodka
$15
-
Cosmo Bianco
vodka, st. germain, orange liqueur, white cranberry, lime
$17
-
Pistachio Martini
vodka, white chocolate, pistachio gelato
$17
-
Sorrento Amaro
bourbon, amaretto, orgeat, lemon, egg white, orange bitters
$16
-
Pearadiso
vodka, lemon, ginger, prickly pear, rosemary
$15
-
Limoncello Spritz
limoncello, prosecco, soda, lemon
$15
-
Pompelmo Spritz
pompelmo liqueur, pomegranate liqueur, prosecco, soda, lemon, grapefruit
$15
Classic Cocktails
-
Vespa Zoom
vodka, coffee liqueur, cold brew
$17
-
Italian Margarita
tequila, amaretto, orange, lime, agave
$15
-
Aperol Spritz
aperol, prosecco, soda, orange
$15
-
Hugo Spritz
st. germain, prosecco, soda, lime
$15
Mocktails
-
Bella Rosa
zero proof aperitif, pineapple, grapefruit, agave, ginger beer
$10
-
Altezza Verde
zero proof gin, cucumber, lime, agave, ginger beer
$10
Beer – Domestic
-
Bud Light
$6
-
Michelob Ultra
$6
Beer – Import
-
Peroni
$8
-
Menabrea 'Ambrata'
$10
Dessert
By the glass-
Zibibo, DONNAFUGATA BEN RYÉ, Passito di Pantelleria
Sicily, IT
$18
-
Nebbiolo, G.D. VAJRA CHINATO
Piedmont, IT
$14
-
Port, CHURCHILL’S, LBV
Douro, PT
$12
-
Port, TAWNY PORT, Churchill’s 20YR
Douro, PT
$20
Dessert
menu items & pricing are subject to change
I Dolci
-
ZEPPOLE
roasted apples, local honey
$12
-
Tiramisu
mascarpone mousse, espresso, lady fingers, cocoa
$15
-
Cannoli
ricotta - mascarpone cream, pistachios, chocolate
$9
-
IL LIMONE
white chocolate, lemon mousse, brown sugar crumble
$18
-
Gelato & Sorbetto
daily selection
$4
-
Torta Spumoni
chocolate biscotto, pistachio mousse, luxardo cherry
$15
Caffé
-
Espresso
$4.50
-
Caffè Americano
$4.50
-
Macchiato
$5
-
Cappuccino
$5.50
Vino Dolce
-
DONNAFUGATA 'BEN RY É '
Zibibo
$18
-
Nebbiolo, G.D. VAJRA CHINATO
Piedmont, IT
$14
-
Port, CHURCHILL’S, LBV
Douro, PT
$12
-
Port, TAWNY PORT, Churchill’s 20YR
Douro, PT
$20
Digistive
-
Dolce Dream Shot
Housemade Pineapple-Infused Vodka
$10
-
Limoncello
$12
-
Amaro Montenegro
$12
-
Frangelico
$12
-
Fernet Branca
$12
Grappa
-
Nardini
$14
-
Jacopo Poli 'Pere'
$22
-
Jacopo Poli 'Sarpa'
$16
Spirits
menu items & pricing are subject to change
Tequila
-
Avion Silver
$13
-
Avion 44
$38
-
Casamigos Añejo
$18
-
Casamigos Blanco
$16
-
Casamigos Reposado
$17
-
Cincoro Añejo
$42
-
Cincoro Blanco
$25
-
Cincoro Extra Añejo
$350
-
Cincoro Reposado
$27
-
Clase Azul Añejo
$150
-
Clase Azul Plata
$35
-
Clase Azul Reposado
$43
-
Clase Azul Ultra Añejo
$400
-
Codigo Blanco
$12
-
Codigo Blanco Rosa
$15
-
Codigo Reposado
$14
-
Don Julio 1942
$42
-
Don Julio Añejo
$18
-
Don Julio Reposado
$16
-
Don Julio Silver
$15
-
El Tesoro Extra Anejo 'Birthday'
$100
-
Herradura Añejo
$17
-
Herradura Respoado
$15
-
Herradura Seleccion Suprema
$75
-
Herradura Silver
$14
-
Lalo
$14
-
Maestro Dobel
$17
Mezcal
-
Del Maguey Chichicapa
$19
-
Del Maguey Minero
$32
-
Del Maguey Pechuga
$55
-
Del Maguey Tobala
$43
-
Del Maguey Vida
$14
-
Xicaru
$14
Vodka
-
Absolut
$12
-
Absolut Elyx
$13
-
Belvedere
$15
-
Grey Goose
$15
-
Haku
$14
-
Stoli
$11
-
Stoli Elit
$16
-
Tito’s Handmade
$13
Gin
-
Botanist
$14
-
Hendrick’s
$13
-
Malfy
$12
-
Malfy Rosa
$12
-
Monkey 47
$19
Cognac
-
Martell Cordon Bleu
$65
-
Martell VS
$15
-
Remy Martin Tercet
$38
-
Remy Martin VSOP
$17
-
Remy Martin XO
$70
-
Remy Martin 'Louis XIII’
$350
Rum
-
Diplomático Mantuano
$13
-
Diplomático Planas
$13
-
Diplomático Reserva Exclusiva
$14
-
Myers’s
$12
-
Sailor Jerry
$12
-
Zacapa 23
$15
Whiskey
-
1792 Bottled in Bond
$14
-
1792 Bourbon 12
$22
-
1792 Full Proof
$22
-
1792 Single Barrel
$17
-
Angel's Envy
$17
-
Basil Hayden
$16
-
Buffalo Trace
$11
-
Crown Royal
$13
-
Eagle Rare
$17
-
George Dickel
$12
-
Jack Daniel’s Black
$12
-
Jack Daniel’s Gentleman Jack
$13
-
Jack Daniel’s Single Barrel
$19
-
Jefferson Ocean
$21
-
Jefferson Reserve
$13
-
Jefferson Very Small Batch
$17
-
Michter's Small Batch
$19
-
Old Rip Van Winkle 10
$75
-
Pappy Van Winkle 15
$150
-
St George Baller Single Malt
$17
-
TX Blend
$15
-
Weller 12
$25
-
Weller Special Reserve
$18
-
William Larue Weller 'Cask Strength'
$55
-
Woodford Reserve
$13
-
Woodford Reserve 'Double Oaked'
$15
-
Blanton's
$45
-
Blanton's Gold Edition
$120
-
Willet 8
$50
Whiskey - Irish
-
Green Spot
$23
-
Red Breast 12
$19
Whiskey - Rye
-
Kentucky Owl 'Wiseman'
$25
-
Michter's Small Batch
$19
-
Old Forester
$12
-
Rittenhouse
$12
-
Sazerac
$12
-
Thomas Hardy Sazerac
$75
-
Whistle Pig 10 Straight Rye
$30
-
High West 'Midwinter Night's Dram'
$35
Whisky - Japanese
-
Akashi
$15
-
Hakushu 12
$50
-
Hibiki Harmony
$35
-
Nikka Coffey Grain
$25
-
Nikka Coffey Malt
$30
-
Suntory Toki
$13
-
Yamazaki 12
$75
-
Yamazaki 18
$200
-
Hakushu 12 'Peated Malt'
$250
Whisky - Scotch
-
Aberlour 12
$17
-
Aberlour 16
$28
-
Aberlour A'bunadh
$30
-
Balvenie 14 Carribbean Cask
$25
-
Balvenie 12 Doublewood
$23
-
Benriach 10
$21
-
Chivas Regal 12
$13
-
Glenfiddich 12
$15
-
Glenfiddich 14
$17
-
Glenlivet 12
$15
-
Glenlivet 14
$17
-
Glenlivet Founders Reserve
$14
-
Highland Park 12
$15
-
Highland Park 15
$50
-
Highland Park 18
$75
-
Johnnie Walker Black Label
$15
-
Johnnie Walker Blue Label
$75
-
Johnnie Walker Red Label
$13
-
Lagavulin 16
$40
-
Laphroaig 10
$17
-
Macallan 12
$33
-
Monkey Shoulder
$14
-
Oban 14
$30